For the first two years following my diagnosis of Stage 3 CRC, I didn’t drink coffee (except for the occasional nasty hotel room cup of black coffee, while traveling). I was too busy drinking green tea and juicing all day long, so I didn’t see the sense of adding another beverage to my daily routine. And while there are beneficial compounds, polyphenols, and antioxidants in coffee, I felt that when coffee was put head to head with green tea, the well-documented healing properties of green tea far outweighed any benefits I could derive from one cup of coffee.

But after the “high risk” recurrence period of two years, I felt comfortable enough to welcome back an old friend. At that time my daily green tea had been condensed into a powerful healing morning tea blend, and I reduced my juice consumption to one glass of all green juice every morning. Since I was not willing to give up any of the benefits of all that goodness I had worked into my routine, I decided that I would make it a special occasion and have one cup of coffee every Saturday morning.

Now those who have seen my recipes and watched my videos know, I’m not a one or two ingredient kind of guy. I like to put as much beneficial properties into one cup, one bowl, one pot as possible. And my coffee would be no exception. But coffee is coffee, right? Yes it is (however, organic and single origin are the best options). So I decided to get creative with the creamer. Since I already had super powerful anti-cancer ingredients in the home, it was easy to create a blend that promoted hormonal balance, stem cell generation, parasite elimination and inflammation reduction. I also added additional ingredients to boost the mineral content.

It’s difficult to say if drinking this blend once a week has any impact on my overall health, but many of the ingredients are included in other dishes I eat throughout the week, so the cumulative healing effect can be maintained. Of course, if someone prefers coffee in the morning rather than tea, I think it would be difficult to find a combination that can provide this much for the body’s restorative abilities. As always this is a combination that can be altered to emphasize the individual’s needs for healing.

Watch the Video Here: Rumble

Purchase Ingredients Here

Items Needed:

• Coffee maker
• Kettle/steamer
• Personal Blender
• Measuring Spoons

Ingredients*: (Makes one serving)

• 1 cup Coffee
• 1 cup Plant Milk
• 1 tbsp Cacao Powder
• 1/2 tsp Turmeric Powder
• 1/4 tsp Ceylon Cinnamon Powder
• 1/4 tsp Mushroom Powder
• 1 tsp Black Strap Molasses
• 1/4 tsp Shilajit

Directions:

Make your coffee as you normally would. Prepare plant milk based on preference. Warmed, steamed, or chilled are all okay. Pour milk into personal blender. Add Cacao, Turmeric, Cinnamon, Mushroom, and Molasses. Blend until well combined. Add shilajit to coffee. combine coffee and creamer and enjoy the incredible healing properties.

*All organic, if possible.

ENJOY!

Nutritional and Healing Benefits:

Coffee:

• Riboflavin (Vitamin B2), Niacin (Vitamin B3), Magnesium, Potassium
• Recent studies find that coffee may lower the risk of several types of cancer, including head and neck, colorectal, breast, and liver cancer.

Soy Milk:

• A cup of soy milk usually contains about 8 grams of protein and significant amounts of vitamins A, D, B1, B2, and calcium. The beverage also has omega-3 fatty acids.
• A higher intake of soy was significantly associated with a 10% reduced risk of cancer incidence.

Cacao:

• Fat, Protein, Riboflavin, Niacin, Folate, Vitamin B6, Thiamin, Vitamin K, Pantothenic Acid, Vitamin E, Manganese, Copper, Magnesium, Iron, Phosphorous, Zinc, Potassium, Selenium, Calcium.
• Cacao extracts have been shown to have anticancer activity against human prostate, colon and adrenal cancer cells.

Turmeric:

• Manganese, Iron, Potassium, Vitamin C, Omega-3.
• Some lab studies have found it might work against lung, breast, prostate, and colon cancers.

Ceylon Cinnamon:

• Calcium, Iron, Magnesium, Phosphorus, Potassium, Vitamin A, Vitamins B and K, Choline, Beta-carotene, Alpha-carotene, Beta-cryptoxanthin, Lycopene, Lutein, Zeaxanthin.
• Cinnamon has been extensively researched for its potential application in cancer prevention and treatment. It appears to be toxic to cancer cells, causing cell death, and reduces the growth of cancer cells and the formation of blood vessels in tumours.

Mushroom Powder (Blend):

•  Protein, Calcium, Iron, Phosphorus, Magnesium, Potassium, Copper, Vitamin C, Niacin, Folate, Vitamin A, Beta carotene, Vitamin K, Thiamin, Riboflavin, Vitamin B-6.
•  They have bioactive compounds used in cancer treatment due to their antitumor and anticarcinogenic effects.

Black Strap Molasses:

• Manganese, Magnesium, Copper, Vitamin B-6, Selenium, Potassium, Iron, Calcium
• High-antioxidant foods, like blackstrap molasses, help reduce free radicals in the body, which are believed to be the primary cause of cancer.

Shilajit:

• Fulvic acid and more than 84 minerals.
• Shilajit is shown to act as a chemotherapeutic agent against urinary bladder cancer and to induce apoptosis in human breast cancer cells.